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	<title>Giulio&#039;s Cucina Italiana</title>
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		<title>Carnevale, fun for all!</title>
		<link>http://www.giuliositalian.com/2012/02/22/auto-draft/</link>
		<comments>http://www.giuliositalian.com/2012/02/22/auto-draft/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 02:35:13 +0000</pubDate>
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				<category><![CDATA[Cucina Corner]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=911</guid>
		<description><![CDATA[Over 80 RSVP&#8217;s for the Carnevale Wine Dinner that was held on Tuesday February 21.  The guests enjoyed live music, dancing and of course food, food and more food!  Read below to find out what food and wine was experienced during this amazing event. Saltimbocca alla Romana ~ Pan Seared Veal cutlet  with prosciutto and [...]]]></description>
			<content:encoded><![CDATA[<p>Over 80 RSVP&#8217;s for the Carnevale Wine Dinner that was held on Tuesday February 21.  The guests enjoyed live music, dancing and of course food, food and more food!  Read below to find out what food and wine was experienced during this amazing event.</p>
<p>Saltimbocca alla Romana ~ Pan Seared Veal cutlet  with prosciutto and sage, paired with Cantine Maschio Prosecco, Brut Treviso</p>
<p>Frutti di Mare ~ chilled Octopus, Mussels, Calamari, Shrimp, and Little Neck Clams tossed in Italian marinade, paired with Le Rime Pinot Grigio, Tuscany</p>
<p>Tortelloni con Salvia ~ Cheese filled fresh pasta served in a butter sage sauce, paired with Centine Bianco, Tuscany</p>
<p>Bistecca ~ Porterhouse steak served with Fava Beans, paired with Castello Banfi Rosso di Montalcino</p>
<p>Insalata ~ White Asparagi, sweet potato, beets, radicchio Pepita seeds and pecorino cheese, paired with Col di Sasso Rosso, Tuscany</p>
<p>Torta Lombardi ~ Course Yellow cake with sweet Marscapone cheese and fresh raspberries, paired with Florus Moscadella di Montalcino</p>
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		<item>
		<title>Lights, Camera, Action!</title>
		<link>http://www.giuliositalian.com/2012/02/11/lights-camera-action/</link>
		<comments>http://www.giuliositalian.com/2012/02/11/lights-camera-action/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 01:28:17 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cucina Corner]]></category>

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		<description><![CDATA[Today, Giulio&#8217;s Cucina Italiana got the call to action to cater food for the film crew on the set of a new television episode to be aired on the DIY Network.  The film crew is in Livonia for a short time capturing footage for an upcoming episode. That&#8217;s a wrap! (Uhm, no that&#8217;s called a [...]]]></description>
			<content:encoded><![CDATA[<p>Today, Giulio&#8217;s Cucina Italiana got the call to action to cater food for the film crew on the set of a new television episode to be aired on the DIY Network.  The film crew is in Livonia for a short time capturing footage for an upcoming episode.</p>
<p>That&#8217;s a wrap!</p>
<p>(Uhm, no that&#8217;s called a cannelloni.)</p>
]]></content:encoded>
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		<title>Happy Hour, 2 times!</title>
		<link>http://www.giuliositalian.com/2012/02/11/happy-hour-2-times/</link>
		<comments>http://www.giuliositalian.com/2012/02/11/happy-hour-2-times/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 01:04:36 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cucina Corner]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=990</guid>
		<description><![CDATA[Join us for our extended Happy Hour specials.   Happy Hour is not just a daytime gig.  It&#8217;s late night fun too here at Giulio&#8217;s! Early Bird Happy Hour 3PM – 6PM Monday – Friday ½ off Bar Appetizer and Pizza $4.00 Wine by the Glass $1.00 off Cocktails $2.75 Bottle or Tap Beer Domestic or [...]]]></description>
			<content:encoded><![CDATA[<p>Join us for our extended Happy Hour specials.   Happy Hour is not just a daytime gig.  It&#8217;s late night fun too here at Giulio&#8217;s!</p>
<div>
<h3>Early Bird Happy Hour</h3>
<div>
<p><strong>3PM – 6PM</strong><br />
Monday – Friday<br />
½ off Bar Appetizer and Pizza<br />
$4.00 Wine by the Glass<br />
$1.00 off Cocktails<br />
$2.75 Bottle or Tap Beer<br />
Domestic or Imported</p>
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<div>
<h3>Night Owl Happy Hour</h3>
<div>
<p><strong>9PM – 12AM</strong><br />
Thursday – Saturday<br />
½ off Bar Appetizer and Pizza<br />
$4.00 Wine by the Glass<br />
$1.00 off Cocktails<br />
$2.75 Bottle or Tap Beer<br />
Domestic or Imported</p>
</div>
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		<item>
		<title>Catering menu 2012</title>
		<link>http://www.giuliositalian.com/2012/02/10/catering-menu-2012/</link>
		<comments>http://www.giuliositalian.com/2012/02/10/catering-menu-2012/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 23:54:48 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Catering Menu]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=975</guid>
		<description><![CDATA[Catering menu for email]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.giuliositalian.com/wp-content/uploads/2012/02/Catering-menu-for-email1.pdf">Catering menu for email</a></p>
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		<title>Auto Draft</title>
		<link>http://www.giuliositalian.com/2012/02/10/</link>
		<comments>http://www.giuliositalian.com/2012/02/10/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
		
		<guid isPermaLink="false">http://www.giuliositalian.com/?p=957</guid>
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		<title>Auto Draft</title>
		<link>http://www.giuliositalian.com/2012/02/10/</link>
		<comments>http://www.giuliositalian.com/2012/02/10/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
		
		<guid isPermaLink="false">http://www.giuliositalian.com/?p=947</guid>
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		<title>Veal Rib Chop</title>
		<link>http://www.giuliositalian.com/2012/02/09/veal-rib-chop-2/</link>
		<comments>http://www.giuliositalian.com/2012/02/09/veal-rib-chop-2/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 22:43:49 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=917</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Auto Draft</title>
		<link>http://www.giuliositalian.com/2012/02/09/auto-draft-3/</link>
		<comments>http://www.giuliositalian.com/2012/02/09/auto-draft-3/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:55:03 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=891</guid>
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		<item>
		<title>Auto Draft</title>
		<link>http://www.giuliositalian.com/2012/02/09/auto-draft-2/</link>
		<comments>http://www.giuliositalian.com/2012/02/09/auto-draft-2/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:38:00 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=888</guid>
		<description><![CDATA[]]></description>
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		<item>
		<title>lil dead bunnies</title>
		<link>http://www.giuliositalian.com/2012/02/09/lil-dead-bunnies/</link>
		<comments>http://www.giuliositalian.com/2012/02/09/lil-dead-bunnies/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:05:23 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Easter Sunday]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=882</guid>
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