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	<title>Giulio&#039;s Cucina Italiana</title>
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		<title>Mother&#8217;s Day Brunch 2012</title>
		<link>http://www.giuliositalian.com/2012/04/20/mothers-day-brunch-2012/</link>
		<comments>http://www.giuliositalian.com/2012/04/20/mothers-day-brunch-2012/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 12:24:03 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cucina Corner]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=1211</guid>
		<description><![CDATA[Click Here for downloadable menu          2012 -MOTHERS DAY &#8211; MAY 13, 2012 3 Celebrating Mother’s Day       Sunday, May 13, 2012      12 pm – 7 pm ANTIPASTI / APPETIZERS Antipasto – A selection of Italian Meats &#38; Cheeses, Mediterranean Olives &#38; Pepperoncini (per person)     $4.95 Bruschetta – Tomato, basil, garlic &#38; red onion served on [...]]]></description>
			<content:encoded><![CDATA[<p>Click Here for downloadable menu<a href="http://www.giuliositalian.com/wp-content/uploads/2012/04/2012-MOTHERS-DAY-MAY-13-2012-3.pdf">          2012 -MOTHERS DAY &#8211; MAY 13, 2012 3</a></p>
<p><strong>Celebrating </strong><strong> Mother’s Day</strong><strong></strong><strong>       Sunday, May 13, 2012</strong><strong>      12 pm – 7 pm</strong></p>
<p><strong>ANTIPASTI / APPETIZERS</strong><br />
Antipasto – A selection of Italian Meats &amp; Cheeses, Mediterranean Olives &amp; Pepperoncini (per person)     $4.95<br />
Bruschetta – Tomato, basil, garlic &amp; red onion served on ciabatta bread   $6.95<br />
Fried Artichokes &#8211; Sautéed peppers &amp; onions, white wine, garlic, basil, butter &amp; lemon zest     $7.95<br />
Fried Calamari – Tender, lightly breaded calamari tossed with cherry peppers   $7.95<br />
Shrimp Fresca – Sautéed with asparagus, artichokes, white wine, lemon &amp; roasted peppers   $8.95<br />
Italian Sausage – Homemade Italian sausage with sautéed peppers &amp; onions  $7.95<br />
_____________________________________________________________________________________<br />
<strong> PIATTI PRINCIPALI / MAIN COURSE</strong><br />
Baked Lasagna &#8211; Layers of pasta with mozzarella, parmigiana, ricotta, and meat sauce    $14.95<br />
Fettuccine Alfredo &#8211; Fettuccini with parmesan butter cream sauce      $15.95<br />
Angel Hair Primavera &#8211; Angel hair pasta tossed with roasted vegetables and finished with pesto   $13.95<br />
Meat or Cheese Ravioli &#8211; Fresh homemade meat ravioli served with meat sauce     $15.95<br />
Spaghetti &amp; Meatballs  &#8211; Spaghetti and homemade meatballs with marinara sauce    $12.95<br />
Linguine and Clams  &#8211; Tomato basil sauce or white wine sauce    $16.95<br />
Chicken Parmigiana &#8211; Tomato sauce and mozzarella, served with spaghetti    $16.95<br />
Salmon 8 oz – Char grilled and finished with lemon butter sauce $16.95<br />
Piccata &#8211; Sautéed artichokes, capers, garlic, fresh lemon in a white wine reduction   Chicken  $17.95        Veal  $21.95<br />
Lamb Chops*- Marinated in rosemary, garlic and char grilled       $24.95<br />
8 oz. Filet Mignon* &#8211; Char grilled all natural beef tenderloin with garlic zip sauce        $25.95<br />
All entrees served with choice of house salad, potato and vegetable unless specified</p>
<p align="center"><strong>DOLCE</strong></p>
<p align="center"><em>Choose your favorite from our dessert tray    $5.95</em></p>
<p><strong>Family Style</strong></p>
<p>4 or more &#8211; prices per person.  All family style platters includes house salad.</p>
<p>Spaghetti &amp; meatballs  $9.95</p>
<p>Fettuccine Alfredo $9.95  w/chicken $15.95</p>
<p>Meat or Cheese Ravioli  $10.95</p>
<p>Chicken Piccata $ 7.95</p>
<p>Veal Piccata $11.95</p>
<p>Salmon 4 oz  $8.95</p>
<p>Add to any family style entrée    Potato $1.25  Vegetable $1.25</p>
<p><strong>BAMBINI </strong></p>
<p>(Twelve &amp; under)</p>
<p>Spaghetti &amp; Meatballs or Sausage Fettuccini Alfredo</p>
<p>Tuna aglio olio pasta</p>
<p>Chicken Tenders</p>
<p>$5.95 including beverage</p>
<p align="center"><strong><em>Specials for Mom</em></strong><strong><em></em></strong></p>
<p align="center"><strong>Verdi Spumante</strong>   $4.00</p>
<p align="center"><strong>Mimosa</strong>  $4.00</p>
<p align="center"><strong>Rio Fava  Moscato Frizzante</strong>  $5.00</p>
<p align="center"><em>Gluten Free entrees available upon request</em></p>
<p align="center"><strong>18% </strong>Gratuity added to parties of 6 or more</p>
<p align="center">*Cooked to order, consuming raw or undercooked meat, seafood or eggs may increase your chance of food borne illness</p>
]]></content:encoded>
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		<title>April Wine Dinner Experience</title>
		<link>http://www.giuliositalian.com/2012/03/29/giulios-cucina-italiana-april-wine-dinner-experience/</link>
		<comments>http://www.giuliositalian.com/2012/03/29/giulios-cucina-italiana-april-wine-dinner-experience/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 03:26:11 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cucina Corner]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=1196</guid>
		<description><![CDATA[April Wine Dinner Experience $40.00 per person includes a delicious 5 course meal paired with 6 amazing wine tastes from Veneto Italia. Reservations required 734-427-9500 Sparkling Wine for starters Fish Entrée paired with Villa Erbice Soave Superiore Pasta Entrée paired with Villa Erbice Soave Superiore &#8220;Panvinio&#8221; Main Entrée paired Villa Erbice Valpolicella Superiore &#8220;Ripasso&#8221; Insalata [...]]]></description>
			<content:encoded><![CDATA[<p><strong>April Wine Dinner Experience</strong></p>
<p>$40.00 per person includes a delicious 5 course meal paired with 6 amazing wine tastes from Veneto Italia.<br />
Reservations required 734-427-9500<br />
Sparkling Wine for starters<br />
Fish Entrée<br />
paired with Villa Erbice Soave Superiore</p>
<p>Pasta Entrée<br />
paired with Villa Erbice Soave Superiore &#8220;Panvinio&#8221;</p>
<p>Main Entrée<br />
paired Villa Erbice Valpolicella Superiore &#8220;Ripasso&#8221;</p>
<p>Insalata Entrée<br />
paired with Villa Erbice Valpolicella Superiore &#8220;Monte Tombole&#8221;</p>
<p>Dessert Entrée<br />
paired with Villa Erbice Amarone Della Valpolicella &#8220;Vigneto Tremenel&#8221;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>New Drinks at Giulio&#8217;s!</title>
		<link>http://www.giuliositalian.com/2012/03/20/new-drinks-at-giulios-2/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/new-drinks-at-giulios-2/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 20:31:22 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Cucina Corner]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=1183</guid>
		<description><![CDATA[SPARKLING STARTERS All Bar Beverages $7.00 Bellini Pureed peach and Prosecco Due Campari Campari, fresh lemon juice &#38; Processo MARTINI Classic Gin &#38; dry Vermouth Our Blue Martini Fresh pineapple, fresh lime, pineapple rum, gold rum &#38; Blue Curacao Lemoncello Mixer Fresh lemon juice, vodka, rum, gin, Lemoncello &#38; lemon zest Raspberry Fresh raspberry, raspberry [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;"><em><strong>SPARKLING STARTERS</strong></em></h1>
<p style="text-align: center;"><strong>All Bar Beverages $7.00</strong></p>
<p style="text-align: center;"><strong>Bellini</strong><br />
Pureed peach and Prosecco<br />
<strong>Due Campari</strong><br />
Campari, fresh lemon juice &amp; Processo</p>
<p style="text-align: center;"><strong>MARTINI</strong><br />
<strong>Classic</strong><br />
Gin &amp; dry Vermouth<br />
<strong> Our Blue Martini</strong><br />
Fresh pineapple, fresh lime, pineapple rum, gold rum &amp; Blue Curacao<br />
<strong> Lemoncello Mixer</strong><br />
Fresh lemon juice, vodka, rum, gin, Lemoncello &amp; lemon zest<br />
<strong>Raspberry</strong><br />
Fresh raspberry, raspberry vodka, razzmatazz &amp; sparkling wine<br />
<strong> Strawberry Lemonade</strong><br />
Fresh strawberry, fresh made lemonade, strawberry vodka<br />
<strong> Black Cherry Vanilla</strong><br />
Fresh black cherry, black cherry vodka, whipped cream vodka</p>
<p style="text-align: center;"><strong>COCKTAILS</strong><br />
<strong>Cucumber Gimlet</strong><br />
Fresh cucumber, fresh lime, Hendricks Gin with a tonic splash<br />
<strong> Negroni</strong><br />
Campari, Gin, sweet Vermouth and fresh orange<br />
<strong> Blueberry Fizz</strong><br />
Fresh blueberry, fresh lime, Blueberry Vodka with a splash of soda<br />
<strong> Guava Orange</strong><br />
Fresh orange, Lemoncello, Guava Rum, Gold Rum with a splash of soda<br />
<strong> Whiskey Apple</strong><br />
Whiskey, Apple Brandy, sweet Vermouth with a lemon twist<br />
<strong> Blackberry Bourbon</strong><br />
Fresh blackberry, Bourbon, fresh brown sugar lemonade</p>
<p style="text-align: center;"><strong>DESSERT DRINKS</strong><br />
<strong> Chocolate Martini</strong><br />
Chocolate liquor, dark Crème di Cocoa, whipped cream Vodka<br />
<strong> Tira Mi Su Martini</strong><br />
Cognac, Amaretto, Galliano, Kahlua, dark Crème di Cocoa topped with cream<br />
<strong> Lemon Sorbet</strong><br />
Fresh basil, Lemon Sorbet, Citron Vodka &amp; Prosecco</p>
<p style="text-align: center;"><strong>COFFEE DRINKS</strong><br />
<strong> Espresso Martini</strong><br />
Vanilla Vodka, Kahlua, Godiva Chocolate liqueur with a shot of Espresso<br />
<strong> Irish coffee</strong><br />
Irish Whiskey, Baileys, topped with coffee</p>
<p style="text-align: center;"><strong>Add a splash of our Cordials or Grappa to any black coffee for final finish $2.00</strong></p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pork Wings</title>
		<link>http://www.giuliositalian.com/2012/03/20/pork-wings-2/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/pork-wings-2/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:03:58 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Happy Hour]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=1118</guid>
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		</item>
		<item>
		<title>Tuna Steak Salad</title>
		<link>http://www.giuliositalian.com/2012/03/20/tuna-steak-salad-2/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/tuna-steak-salad-2/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:02:56 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Happy Hour]]></category>

		<guid isPermaLink="false">http://www.giuliositalian.com/?p=1116</guid>
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		</item>
		<item>
		<title>Lasagna</title>
		<link>http://www.giuliositalian.com/2012/03/20/lasagna/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/lasagna/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:52:40 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Happy Hour]]></category>

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		</item>
		<item>
		<title>Cheese Ravioli</title>
		<link>http://www.giuliositalian.com/2012/03/20/cheese-ravioli-2/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/cheese-ravioli-2/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:52:18 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Happy Hour]]></category>

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		</item>
		<item>
		<title>Italian Sausage with peppers and onions</title>
		<link>http://www.giuliositalian.com/2012/03/20/italian-sausage-with-peppers-and-onions/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/italian-sausage-with-peppers-and-onions/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:51:28 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Antipasti/ Appertizers]]></category>
		<category><![CDATA[Happy Hour]]></category>

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		</item>
		<item>
		<title>Mussels</title>
		<link>http://www.giuliositalian.com/2012/03/20/mussels-2/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/mussels-2/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:50:59 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Antipasti/ Appertizers]]></category>
		<category><![CDATA[Happy Hour]]></category>

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		</item>
		<item>
		<title>Bruschetta</title>
		<link>http://www.giuliositalian.com/2012/03/20/bruschetta-happy-hour/</link>
		<comments>http://www.giuliositalian.com/2012/03/20/bruschetta-happy-hour/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:50:39 +0000</pubDate>
		<dc:creator>webmaster</dc:creator>
				<category><![CDATA[Antipasti/ Appertizers]]></category>
		<category><![CDATA[Happy Hour]]></category>

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