Cucina Corner

Over 80 RSVP’s for the Carnevale Wine Dinner that was held on Tuesday February 21.  The guests enjoyed live music, dancing and of course food, food and more food!  Read below to find out what food and wine was experienced during this amazing event.

Saltimbocca alla Romana ~ Pan Seared Veal cutlet  with prosciutto and sage, paired with Cantine Maschio Prosecco, Brut Treviso

Frutti di Mare ~ chilled Octopus, Mussels, Calamari, Shrimp, and Little Neck Clams tossed in Italian marinade, paired with Le Rime Pinot Grigio, Tuscany

Tortelloni con Salvia ~ Cheese filled fresh pasta served in a butter sage sauce, paired with Centine Bianco, Tuscany

Bistecca ~ Porterhouse steak served with Fava Beans, paired with Castello Banfi Rosso di Montalcino

Insalata ~ White Asparagi, sweet potato, beets, radicchio Pepita seeds and pecorino cheese, paired with Col di Sasso Rosso, Tuscany

Torta Lombardi ~ Course Yellow cake with sweet Marscapone cheese and fresh raspberries, paired with Florus Moscadella di Montalcino

Today, Giulio’s Cucina Italiana got the call to action to cater food for the film crew on the set of a new television episode to be aired on the DIY Network.  The film crew is in Livonia for a short time capturing footage for an upcoming episode.

That’s a wrap!

(Uhm, no that’s called a cannelloni.)

Join us for our extended Happy Hour specials.   Happy Hour is not just a daytime gig.  It’s late night fun too here at Giulio’s!

This section of our new website will be a cool source for updates, news and fun stories.

Check back often as our staff adds to this section.